Navigation Menu

    Miso Glazed Salmon

    This dish can be served with steamed broccoli or spinach and brown rice. It serves one and is pretty quick to pull together and packed with flavour.


    1 wild salmon or artic char fillet (6 oz.)

    2 Tbsp. white or yellow miso

    1 tsp. rice vinegar

    1 tsp. fresh grated ginger

    1/2 tsp. toasted sesame oil


    1. Preheat broiler and place salmon on a baking sheet

    2. In a small bowl, combine miso, vinegar, ginger and sesame oil. Spread over the salmon.

    3. Broil until cooked through - it should flake easily when prodded with a fork, about 10 minutes.

    This recipe is based on renowned health expert Dr. Andrew Weil's Anti-Inflammatory Food Pyramid. Anti-inflammatory nutrition is a major focus of the culinary training we provide to each caregiver.

    Join The Discussion

    smiling elderly woman with glasses

    Send an Email

    Get Started With a Free Consult

    Are you ready to get started?

    Home Care Assistance Montreal is ready to help you and your family. Contact us today for a FREE in-home consultation.

    Resource Downloads

    Our Locations

    Recognized as an Industry Leader